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BOOK 2 IN
HOME VALLEY AMISH TRILOGY
AVAILABLE FEB. 28
Harper’s Home Valley trilogy continues with a strong installment that deals with one woman’s struggle between wanting to make it in the outside world and staying with what she has always known. The author’s likable, engaging characters and a strong plot lend additional strength to her ever-amazing description of Amish life.
–RT Book Reviews, March 2012
Amazon Kindle
Barnes & Noble Nook
See Hannah Esh’s Favorite Recipe for Oatmeal Chocolate Chip Whoopie Pies
FALL FROM PRIDE
Book #1 in Amish
HOME VALLEY TRILOGY
Amazon Barnes & Noble
"Danger and romance find their way into Ohio Amish country in a lively and endearing first installment of the Amish Home Valley series by Harper (Dark Angel). Sarah Kauffman is an artist who paints murals on barns in her Amish community. When one of the barns mysteriously burns down, the local papers are quick to print the story. State arson inspector Nate MacKenzie drives down to Columbus to work on the case. He and Sarah make an unusual duo—Nate, the outsider with little knowledge of Amish culture, and Sarah, the Amish woman who often feels like an outsider in her own village. As they discover clues about the crime, they also come to know more and more about one another. Soon, disguising their feelings of attraction proves to be just as difficult as solving the mystery of the barn burnings. Sarah is both tough and sweet and Nate’s charisma is hard to deny. Readers will likely enjoy a trip into the heart of Ohio’s famed religious community and may be tempted to find out what lies ahead for this unlikely crime-solving couple. (Aug.)"
-- Publisher's Weekly, June 6, 2011

About fabulous Amish food: Although my Amish novels are romantic suspense, I do pay homage to great Amish cooking in each book. Book #1 features half moon pies, a fabulous but very practical dessert. Book #2 (RETURN TO GRACE, coming March 2012,) features Whoopie pies. I'll be including links to recipes for these special treats here on my website.
Hannah Esh’s Favorite Recipe for Oatmeal Chocolate Chip Whoopie Pies
2 C. brown sugar
¾ C. shortening, softened not melted (Don’t replace shortening with butter or you will get a harder, flatter cookie.)
2 eggs
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons boiling water
2 ½ C. flour
2 C. oatmeal, not instant
¾ C. chocolate chips
Cream sugar and shortening. Add eggs, salt, cinnamon and baking powder. Add baking soda, dissolved in the boiling water. Gradually stir in chocolate chips. Drop batter by heaping teaspoonful onto greased cookie sheet. Bake at 350 F for 8 to 10 minutes or until lightly browned.
Marshmallow Fluff Filling: (Place between two baked cookies as if making a sandwich.)
1 stick (1/2 C) unsalted butter, softened
1 ¼ C. confectioners sugar
2 C. marshmallow crème such as Marsh-mallow Fluff
1 teaspoon vanilla
Beat together butter, confectioners’ sugar, marshmallow and vanilla in a bowl with electric mixer [[for the Amish it’s generator-fed electricity]] at medium speed until smooth, about 3 minutes.
This version of the recipe is from Amish Heartland Recipes. This is a great magazine about the Amish. See their website at www.amish-heartland.com
Half-Moon Pies: The best recipe I've seen for these is on a great site for Amish cooking in general, www.amishrecipes.net. To find the half moon pies, use this link: www.amishrecipes.net/recipes.php/115/Amish-Half-Moon-Pie/Dessert. You can use other fruit fillings for these. Just follow the recipes for other pie fillings: peach, blueberry, cherry--yum.
Marta Perry, my friend and co-author of an anthology of Amish novellas which will be out next year, shared a similar recipe with me, although she cuts her crusts into six-inch, not eight-inch circles. She writes that these make an individual dessert that's good hot or cold, sort of like a dumpling, but not as messy. Happy eating and reading!

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